Here are our banquet menus along with general information
on our catering services. We also specialize in customizing your event to
cater to your needs and tastes. If you would like for us to proceed with
planning your event, we will have our catering manager available to answer
any questions you may have.
Please review the menus and give us a call at anytime.
What is included:
" China
" Flatware
" Water glasses
" Coffee Service
" Cake Service
" All catering foodservice equipment
What is not included:
" Service staff: Total fees will be calculated once we have timeline,
venue and guest count
" 1 Banquet Captain's fee @$250.00
" Waiters's fee @ $200 per server
" Chef's fee @$150.00 per chef
" Additional hourly rate if over 10 hours apply.
" 2 chefs for 25 guests and over for plated or buffet
" 2 chefs for less than 25 guests for plated with selection of 2-3
entrees
" Additional chef's fee will apply for action stations
" Guest Tables, cake table, buffet tables, bar tables, scullery, etc.
" Chairs
" Linens for all buffet tables, skirts, guests napkins and table cloths
" Tents, lighting or decoration, flowers
" Bar service, glassware, ice chest, ice
Payment Policies:
All catering functions require a Credit Card deposit of $200.00 to confirm
the date.
A Final Payment of the estimated balance will be due 30 days prior to the
event.
We require a credit card number on file.
Any balance due must be paid at the conclusion of the function.
Cancelation policy:
Your deposit of $200.00 is refundable if you cancel more than 30 days prior
to the event.
Guest Counts:
An estimated number of attendees will be required at the time of booking
the event.
A final guaranteed number of attendees will be required 5 days prior to
the event, this number may not be reduced.
Should the final number of attendees differ significantly from your estimated
number, there may be a change in the price per person.
A $12.00 surcharge will apply for dinner menu items and $250.00 set up fee
will apply for parties less than 25 guests
If you are selecting multiple entrees, The price per person will be based
on the higher priced entree. This is necessary to off - set the additional
expenses incurred in prepping, transporting and serving multiple dishes
to your group. We allow up to 3 entree selections.
Leftovers:
For liability purposes all leftover food will be disposed of and is not
available for the host to take home.
We normally take extra food especially for displays to make the buffet line
bountiful and pleasing to the eye
Staff Break:
We do bring extra food for the staff to eat. They have been working before
the guests' arrival to prepare, set up for the event and will have to breakdown
all necessary equipment after all the guests have gone home.
Gratuities: Are at the Host's discretion. Our staff will always welcome
gratuities for outstanding service
"Pupu"
Hawaiian word for appetizers
"The eyes feast first." As the first course we offer to your
guests, our priority is to ensure that the presentation is as important
as the flavor. It will be the first peek of what's to come for dinner....
These menus are priced separately. We would be happy to accommodate any
special requests and provide a quote for your menu.
These prices are as an accompaniment to a dinner selection and are priced
out for the number of guests attending
Menu 1
Garlic crostini, Greek hummus, feta *
Kalua pork canapé, tomato relish, cabbage straws *
Chicken satay, pineapple, Thai peanut sauce *
Crispy calamari, wasabi aioli
$10.00 per person for 1 appetizer each per person
$15.00 per person for 2 appetizers each per person
Menu 2
Edamame somosa, cucumber raita
Grilled brie and bacon mini sandwich
Beef sliders with sweet potato fries, parmesan, truffle
Coconut shrimp, sweet chili, cilantro
$15.00 per person for 1 appetizer each per person
$20.00 per person for 2 appetizers each per person
Menu 3
Tomato tartar with fresh Bocaccini *
Fish taquitos, chipotle aioli
Gazpacho garnished with jumbo shrimp cocktail *
Roasted "Peking Duck" on a sweet bun, hoisin, scallions
$18.00 per person for 1 appetizer each per person
$27.00 per person for 2 appetizers each per person
Menu 4
Fried tomato fritters, sweet chili aioli
Beef souvlaki, tzaziki
Crab, avocado and smoked salmon crostini *
Creamy vichyssoise, tempura jumbo shrimp
$22.00 per person for 1 appetizer each per person
$33.00 per person for 2 appetizers each per person
Menu 5
Button mushrooms stuffed with risotto, mozzarella
Chicken filet on buckwheat waffle, buttermilk cream
Potato croquet, savory beef
Spicy ahi on wonton taco, tobiko
$18.00 per person for 1 appetizer each per person
$26.00 per person for 2 appetizers each per person
Menu 6 Vegetarian /Vegan
Vegetable somosa, sweet curry dipping sauce
Potato feta cake, cucumber raita
Tofu and vegetable summer rolls, Thai peanut sauce *
Vegetable tempura, ponzu
$15.00 per person for 1 appetizer each per person
$20.00 per person for 2 appetizers each per person
*Indicates gluten free or can be gluten free
A choice of salad, freshly baked bread and butter and coffee are included
with your plated dinner entree.
Please choose 1 salad
Signature Salads
Kula green*
Candied walnuts, cranberries, crispy sweet Okinawan sweet potato
basil balsamic vinaigrette, bleu cheese crumble (optional)
Caesar Salad*
Crisp romaine, herb croutons, parma-reggiano
homemade creamy Caesar dressing
Iceberg Wedge
Tomatoes, bacon, bleu cheese
creamy homestyle buttermilk dressing
Caprese Salad*
Tomatoes, basil and fresh mozzarella
Kula greens, reduction of balsamic vinaigrette
E.V.O.O
*Indicates gluten free or can be gluten free
A Selection of Salads and soups to enhance your dinner menu as an
upgrade
Wild Mushroom Cappuccino
Creamy soup of wild mushroom, served on a coffee cup and saucer
frothy cream dusted with nutmeg
$8
Chilled Mango and Coconut Pearl soup*
Served in a martini glass, garnished with fresh mint
$8
Lobster, Crab claw and vegetable verrine *
Cucumber, avocado, tomatoes, sweet pepper
mango relish, lemon olive oil
$18
Shrimp, papaya and avocado salad*
Lilikoi and papaya seed dressing
$8
Warm scallop Wellington salad
Baby greens, roasted tomatoes
citrus jewels
$12
Tian of Crab, smoked salmon and avocado
On a bed of field greens, white balsamic, truffle oil
$15
Crab Cake
Sweet chili aioli, mango coulis
Kula green salad, lilikoi-honey dressing
$9
*Indicates gluten free or can be gluten free
This will be the most remembered course of your meal for your guests.....
Plated Seafood Dinner
Macadamia crusted Mahimahi
Marbled Okinawan and russet potato, papaya relish, steamed Asian
vegetables and lotus root on a bamboo steamer
$36
Seared Ahi, Asian slaw, steamed jasmine rice wrapped in banana leaf*
ginger glaze, lemongrass beurre blanc, sliced purple yam, toasted coconut
$46
Sauteed Filet of Island Mahimahi
Miso -ginger butter sauce, julienne scallions, sweet chili
tempura asparagus sushi roll
$39
Pacific Northwest Salmon wrapped in parmesan pastry
artichoke, olive & caper ragout, creamy buttermilk mashed potato
$41
Seasonal Fresh Fish (Opakapaka, Monchong, Ono, Opah)*
sweet corn and taro hash, edamame puree
saffron cream sauce
$46
Giant Tiger Prawns al ajillo
stuffed with snowcrab, leeks and Manchego
Potato and vegetable rosti, roasted sweet peppers
$48
Lemongrass speared Diver scallops *
crispy quinoa cakes, pohole, sweet citrus butter
$51
Lobster Thermidor
Spiny lobster tail, vegetable, brandy and sauce Americane
buttermilk mashed potato with parmesan crisp
$60
A $12.00 surcharge will apply for dinner menu items and $250.00 set up
fee will apply for parties less than 25 guests Chef and staffing fees apply
* Indicates gluten free or can be gluten free
Plated Entrees
Poultry & Vegetarian
Oven roasted game hen *
herbed rice pilaf, root vegetables
red wine sauce
$35
Grilled Polynesian chicken*
pineapple, coconut rice, cashews, baby bok choy,
baked Moloka'i yams
$36
Macadamia nut crusted breast of chicken
lemon caper butter sauce, selection of seasonal vegetables
creamy polenta, parmesan crisp
$36
Roast Half Duckling*
anise ginger rub, lilikoi honey, roasted macadamia nuts,
marbled moloka'i sweet potatoes, brocoli rabe
$44
Open fire roasted Japanese eggplant*
quinoa, goat cheese, tomato basil concasse, reduction of balsamic vinegar
$34
Sesame Crusted Tofu*
green mango salad, coconut rice, steamed baby bok choy, shoyu, ginger
$34
Curried cauliflower and red rose potato
basmati rice, essence of saffron, mango chutney
$35
Big Island alii mushroom papardelle
sweet peppers, olive oil, capers, tomatoes, shaved parmesan cheese
$35
A $12.00 surcharge will apply for dinner menu items and $250.00 set up fee
will apply for parties less than 25 guests
Chef and staffing fees apply
*Indicates gluten free or can be gluten free
Plated Entrees
Red Meats
Filet of Beef Tenderloin
shiitake mushroom sauce, potato puree,
herb and parmesan crusted Tomato
Asparagus, truffle oil
$45
Roast Prime Rib
au jus, creamed horseradish, Yorkshire pudding
mashed russet potatoes, local farm vegetables
$44
Char-broiled Top Sirloin Steak
mushroom & pearl onion ragout
Broccoli and herb & parmesan crusted tomato
buttermilk mashed potatoes
$38
Braised Shortribs of Beef *
crushed ginger, essence of anise, scallions,
sesame, cane sugar, Chinese long beans
Japanese white rice
$41
Chops of Colorado Lamb
olive oil, garlic, rosemary, goat cheese tartlette,
fingerling potatoes, cardamom carrots
$51
A $12.00 surcharge will apply for dinner menu items and $250.00 set up
fee will apply for parties less than 25 guests
Chef and staffing fees apply
*Indicates gluten free or can be gluten free
Plated Entrees
Favorite entree mixes
A Duet of
Petite filet mignon & Australian lobster tail
roast garlic mashed potatoes, drawn butter, lemon,
parmesan baked tomato, baby vegetables
$81
A Duet of
Filet mignon and macadamia crusted island mahimahi
papaya relish, shiitake mushroom sauce, potato puree
$53
A Duet of
Filet mignon and colossal shrimp stuffed with crab meat
sauteed leeks, pancetta, asiago
reduction of pinot noir
$58
A Trio of
Petite Filet Mignon, Jumbo shrimp and Diver scallops
red wine reduction, citrus butter, garlic, potato and taro puree,
chopped asparagus
$68
*A Trio of
Ahi, Mahi and Ono
Chefs preparation
$ 63
A $12.00 surcharge will apply for dinner menu items and $250.00 set up
fee will apply for parties less than 25 guests
Chef and staffing fees apply
*Indicates gluten free or can be gluten free
Plated Entrees
3 Entree menu I
Signature salad
Filet of beef tenderloin
shiitake mushroom sauce, potato puree, asparagus , truffle oil
or
Oven roasted game hen *
Herbed rice pilaf, root vegetables
red wine sauce
or
Macadamia crusted Mahimahi
marbled Okinawan and russet potato, papaya relish
steamed baby bokchoy
Freshly baked bread and butter
Maui Oma coffee
$45
A $12.00 surcharge will apply for dinner menu items and $250.00 set up
fee will apply for parties less than 25 guests
Chef and staffing fees apply
*Indicates gluten free or can be gluten free
Plated Entrees
3 Entree menu II
Signature salad
Char-broiled top sirloin steak
mushroom & pearl onion ragout
buttermilk mashed potatoes
or
Macadamia nut crusted breast of chicken
lemon caper butter sauce
creamy polenta, parmesan crisp
or
Sautéed filet of island mahimahi *
Miso-ginger butter sauce, julienne scallions, sweet chili
tempura sushi of asparagus and rice
Freshly baked bread and butter
Maui Oma coffee
$39
A $12.00 surcharge will apply for dinner menu items and $250.00 set up
fee will apply for parties less than 25 guests
Chef and staffing fees apply
*Indicates gluten free or can be gluten free
Male'ana Buffet
Baby Kula Greens
Julienne vegetables, blue cheese, candied walnuts
basil vinaigrette
Warm potato salad, celery, red onions, grain mustard
Carved prime rib of beef
aus jus, horseradish
Macadamia nut crusted Mahimahi
lemon caper butter
Eggplant compote
Caramelized Maui Onion Mashed Potatoes
Freshly baked rolls and butter
Hawaiian coffee
$48 per person for parties over 25 guests
$60.00 for parties less than 25 guests +$250 set up fee
Plus Hawaii state tax and 20% service
Chef's fee and staffing will apply
Ho'o laule'a Buffet
Boston lettuce salad
dill yoghurt, feta
Grilled marinated vegetables
Olive oil, garlic, basil leaves
Marinated jumbo shrimp, alla gambas
Filet of mahimahi, baked on a wood plank, tropical fruit salsa
Bone in roasted chicken, raisin and carrot compote
Choice top sirloin steak roulade, spinach and goat cheese
Steamed Rice
Red rose potato and Molokai potato hash
Herb grilled baguettes
Hawaiian Coffee
$58 per person for parties over 25 guests
$70.00 for parties less than 25 guests+$250 set up fee
Plus Hawaii state tax and 20 % service
Chef's fee and staffing will apply
Hawaiian Luau Buffet
Kula Green Salad
Julienne vegetables, crisp chow mein noodles, sesame dressing
Somen Noodle Salad
Marinated Chicken
pineapple relish, Chinese parsley
Kalua Pork
Lomilomi Salmon, Asian slaw
Macadamia nut crusted mahimahi
Teriyaki Steak
Stir Fried Vegetables
Moloka'i Sweet Potatoes, toasted coconut
Steamed Rice
Fresh Seasonal and Tropical Fruit
Hawaiian Coffee
$48.00per person for parties over 25 guests
$60.00 for parties less than 25 guests+$250 set up fee
Plus Hawaii state tax and 20 % service
Chef's fee and staffing will apply
'Aha' aina male Buffet
Caesar Salad
Parma reggiano, crostini, creamy garlic dressing
Grandma Vivian's potato salad
chopped eggs, bacon, scallions
Kiawe Grilled Baby Back Ribs
mango barbecue sauce
Crispy Chicken, sweet potato fries
Braised Brisket of beef
crushed ginger, essence of anise, scallions
Ranch beans of lima, chickpea and kidney
Cheddar corn bread
Hawaiian Coffee
$48.00 per person for parties over 25 guests
$60.00 for parties less than 25 guests+$250 set up fee
Plus Hawaii state tax and 20% service
Chef's fee and staffing will apply
Station options priced as additions to menus.
We would be happy to create a custom menu for you.
Sushi and Sashimi Station (2-6 ft tables/ 1 sushi chef)
Maguro, hamachi, salmon, ebi, unagi and tamago
California roll, spicy tuna, cucumber and avocado roll
A selection of nigiri
soy, wasabi, pickled ginger
$30 per person for 50 guests or more, $36 for less than 50 guests, sushi
chef @ $300
Ceviche Station served on ice with a selection of freshly made ceviche
(1 8ft/ 1 chef)
Ono, Tako, shrimp, New Zealand mussels
seaweed salad, served with crisp taro, Okinawan sweet potato, tortilla
$18 per person for 50 guests or more, $24 for less than 50 guests, chef
@ $150
Asian dry noodles and broth Station served on Chinese boxes and bowls
(2 8ft tables/ chef)
Chicken broth, shrimp, potstickers, roast duck, chicken
scallions, Chinese parsley, julienne oriental vegetables, fried garlic
$12 per person for 50 guests or more, $18 for less than 50 guests, chef
@ $150
Whole Roast Pig and roasted Duck station (2-8ft tables/ 1 chef)
Carved and served with Chinese sweet open face buns and fried rice
hoisin, Thai sweet chili sauce, scallions
$24 per person for 50 guests or more, $30 for less than 50 guests, chef
@ $150
Curry station with accompaniments (1 8-ft)chef
Chicken yellow curry
Vegetables in green curry
Saffron rice
Toasted coconuts, dates, currants, cashews, almonds, mango chutney,
Cucumber raita, fresh basil, pineapple relish
$12 per person for 50 guests or more, $18 for less than 50 guests, chef
@ $150
A $12.00 surcharge will apply for dinner menu items and $250.00 set up
fee will apply for parties less than 25 guests
Grilled Meat Station (2 8ft tables) chef
Rib eye steak, Asian marinated pork and chicken breast
Demi glace, teriyaki, shiitake mushroom sauce
Garlic mashed potato
$24 per person for 50 guests or more, $30 for less than 50 guests, chefs
apply @ $150
Pasta Station (2 -8ft tables) chef
Linguini, penne and farfalle pastas
Marinara, alfredo, pesto sauces
Meat balls, Italian sausage, vegetables
Parmesan reggiano, herb baguette
$18 per person for 50 guests or more, $24 for less than 50 guests, chefs
apply @ $150
Grilled selection of Island Fish (2- 8ft table)
Mahi, ono, ahi
A selection of accompaniments: papaya salsa, mango relish, pineapple -mint
salsa
Wasabi aioli, Japanese ponzu, Thai sweet chili sauce, lemon butter caper
sauce
Oriental vegetables and noodles
Steamed rice
$24 per person for 50 guests or more, $30 for less than 50 guests, chefs
apply @ $150
Dessert Stations: (2 8ft tables /chef)
Bananas foster
Island apple banana, brandy, caramel sauce
Vanilla bean ice cream, Kona coffee
Fresh fruits and berries
$12 per person for 50 guests or more, $18 for less than 50 guests, chefs
apply @ $150
Mini sweets station (1 6ft table)
Macadamia nut squares, lilikoi cheesecake, coconut macaroons
Mini profiteroles with Kona coffee cream, chocolate covered strawberries
$12 per person for 50 guests or more, $18 for less than 50 guests
A $12.00 surcharge will apply for dinner menu items and $250.00 set up
fee will apply for parties less than 25 guests
We have prepared wide variety of entrees for you to select from. We
are proud to incorporate some of the islands fresh ingredients and Asian
flavors to give you a touch of Maui.
Papaya-grown in the island, sweet and delicious
Mango-seasonal ingredient many locals farm it in the island
Macadamia nut-good with chocolate...Great with fish!
Coconut-who does not love it?
Pohole-fiddle fern- use as a vegetable or salad
Banana leaf-we steam the leaves so it would be pliable for wrapping
Alii Mushrooms-beautifully shaped large to medium grown in the big island
Pineapple-we use it as a relish, best with chicken or fish
Edamame -nice green color, best known for soy good for puree or served by
itself
Lilikoi -passion fruit-fragrant, citrusy, we use it for dressings and sauces
Taro- root vegetables- we use it for poi but it is great just mashing it
or baking it
Alaea salt- island clay salt
Okinawan sweet potato/ Molokai sweet potato- Purple yam, nutty flavor
Baby bok choy-Asian cabbage family, petite, tender
Shiitake mushrooms- Japanese mushrooms very flavorful
Tapioca Pearl-an Asian style tapioca, larger and with more texture, shaped
like a pearl
Lemongrass- fragrant stalk, lemon type flavor
Mahimahi- Dorado, firm white fleshed fish, very moist with mild flavor
Ono-Wahoo- Very firm white flesh, best when slightly undercooked, Hawaiian
for delicious
Opakapaka-Hawaiian pink snapper, very seasonal, high priced, moist and tender
Opah-moonfish- also seasonal, dense, tender and medium in flavor, popular
Monchong-big scaled Pomfret- again seasonal, mild white flesh, great flavor
Maui Onions-onions grown here in the Islands volcanic soil, sweet | 
